Bite Club: Rules to Cook By

 Here is a running list of hints/tips/tricks/rules that I use in my kitchen

1. Butter is ALWAYS better
2. Always salt your pasta water generously, it helps add flavor to your pasta
3. MOST fish and steak have such an amazing flavor as they are, all they need is a little salt and pepper
4. When in doubt, use a pot holder.
5. Microwaves are only good for two things: baking potatoes and melting chocolate- I pop my popcorn in an air popper and then refer to rule number one.

That's all I can think of now, but it's only 1:30... I'll have more by dinner time.