bite club

recipes that are worth their salt

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entrees

  • Dad's Homemade Meatballs
  • Scott's Slow Cooker Deer Roast
  • Pan Roasted Salmon with Orzo Pasta Sautee
  • Garlic-Rosemary Lamb Chops
  • China Bistro Mongolian Beef
  • Crispy Hoison Glazed Pork Belly
  • Throwback: Houston's Hawaiian Ribeye Marinade
  • Hard-to-Fail Pizza Dough
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post archive

  • ▼  2012 (10)
    • ▼  July (2)
      • Berry Sauce
      • Creamy Vanilla Panna Cotta
    • ►  June (7)
    • ►  April (1)
  • ►  2011 (27)
    • ►  September (10)
    • ►  August (4)
    • ►  July (13)

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bite marks

aioli appetizers basil beef beignets berries biscuits blueberries breads breakfast butternut squash calamari Chantilly cream cheese chiffonade chinese Chipotle Chiles chocolate cookies cream puffs cucumber deer/venison dessert desserts dice dinner dipping sauce dough dried herbs entrees Fakebites fish fried rice grilled hawaiian marinade how to kale kale chips lamb marinade meatballs mongolian beef muffins mussels no-bake onion orzo oysters pancakes panna cotta pasta pastries peanut butter pineapple pizza dough pork pork belly profiteroles restaurant faves ribeye rice rules rules to cook by salmon salted caramel sauce scones seafood shortbread shucking oysters sides slow cooker sopapillas soup squash steak substituting tips and tricks trout tzatziki sauce vegetables whipped cream wild game wednesdays yogurt
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