1 cup berries (strawberries, blueberries, raspberries, or a mixture)
3 T sugar
2 T lemon juice
Simmer ingredients over medium heat until berries exude juices and become soft. Strain mixture through sieve and serve slightly chilled with your dessert.
7/9/12
Creamy Vanilla Panna Cotta
Panna Cotta is one of those desserts you see in restaurants and you think to yourself, "oh sweet, creamy, delicate panna cotta... I will never be able to make you on my own.." after-which you use every ounce of your self-control to savor each baby-spoonful and cry the ugly cry when you finish.
Cry no more, with a little help from the LA Times , the Panna cotta code has been cracked. With its delicate balance of jiggle and creaminess, the Panna cotta is a great summer-time dessert that can be whipped up at home with almost no effort. Serve this light and creamy cloud with a sweet berry sauce for a restaurant-worth treat tonight.
2 1/2 cups of cream
1 1/2 cups of whole milk
5 tablespoons of sugar
1 tablespoon of gelatin
1 vanilla bean or 1/2 tsp vanilla bean paste
8 ramekins
Bring the vanilla, cream and sugar to a simmer, stir in the gelatin, whisk vigorously for a minute or two and pour into ramekins. Chill in refrigerator until firm
Makes about 8 servings
Cry no more, with a little help from the LA Times , the Panna cotta code has been cracked. With its delicate balance of jiggle and creaminess, the Panna cotta is a great summer-time dessert that can be whipped up at home with almost no effort. Serve this light and creamy cloud with a sweet berry sauce for a restaurant-worth treat tonight.
2 1/2 cups of cream
1 1/2 cups of whole milk
5 tablespoons of sugar
1 tablespoon of gelatin
1 vanilla bean or 1/2 tsp vanilla bean paste
8 ramekins
Bring the vanilla, cream and sugar to a simmer, stir in the gelatin, whisk vigorously for a minute or two and pour into ramekins. Chill in refrigerator until firm
Makes about 8 servings
bite marks:
dessert,
panna cotta
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