Yellow Squash and Orzo Pasta Sautee

Here is a quick and simple side dish to accompany any seafood or chicken entree. It's also a healthier alternative to mashed potatoes and baked potatoes and french fries and potato gratin and...

Ingredients

• 1 C orzo pasta, cooked
• 1 medium yellow squash, sliced into 1/4 inch rounds
• 1/4 C parmesan cheese
• 3 T light olive oil
• 3 T fresh dill

Directions

• Heat olive oil over medium heat
• Sautee squash rounds, until tender and sides are golden brown
• Quarter each round for bite-sized pieces
• Toss squash, pasta, parmesan and dill
• Garnish with a litle dill on top