And I usually bake things with a party-sized yeild.
Our Best Bites Peanut Butter Cookie Sandwiches
Cookies:
1 C butter flavored crisco
1 C cream peanut butter
1 C sugar (plus extra for rolling)
1 C brown sugar
1 tsp vanilla
3 eggs
3 C flour
2 tsp baking soda
1/2 tsp salt
filling
1 C creamy peanut butter
1/2 C butter, softened
4 C powdered sugar
2 tsp vanilla
a few T of milk for consistency
Instructions:
Preheat oven to 375 degrees
Cream shortening, peanut butter, and sugars together until fluffy (abt 1-2 min)
Add vanilla and eggs (one at a time)
In a separate bowl, whisk together flour, baking soda and salt
Add to peanut butter mix, the dough will be very soft!
Roll dough (or use a cookie dough scoop) into 1/2 inch balls. Roll in sugar.
Place on ungreased cookie sheet, and press with a fork in a criss-cross pattern
Bake for 6-8 minutes, don't overcook!
Remove and let cool
Meanwhile, make the filling by creaming together all filling ingredients until smooth. Add milk if necessary. When cookies are cool, pipe filling and make a cookie sandwich!
