Ingredients
- 2 servings of cold cooked white rice
- 2 green onions, chopped (green and white ends)
- 2 pieces cooked, crispy bacon- crumbled
- 1/2 cup cooked green peas
- 1/4 cup diced carrot
- 1 scrambled egg
- soy sauce (to taste)
- tobasco sauce (to taste)
Sautee all ingredients together until warmed through